Meat lovers pizza
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Savor the robust flavors of a meat lover's pizza, packed with a variety of savory meats and melted cheese. Proper storage is key to preserving its delicious taste and ensuring food safety for your enjoyment.
Storage Time
3–4 days in the refrigerator, up to 2 months in the freezer
Temperature
Keep refrigerated at or below 4°C (40°F). For frozen storage, maintain a temperature of -18°C (0°F) or lower.
Freezing
To freeze leftover meat lover's pizza, allow it to cool completely. Wrap individual slices tightly in plastic wrap, then in aluminum foil or place them in a freezer-safe airtight container to prevent freezer burn. Thaw overnight in the refrigerator before reheating in an oven or toaster oven for best results. Freezing may slightly alter the texture of the crust and toppings.
Signs of Spoilage
- A sour or off smell emanating from the pizza.
- Visible mold growth on the cheese or crust.
- Slimy or sticky texture on the toppings or crust.
