Chocolate brownie

Name: Chocolate brownie
Brand: Food Shelf Life
Rating: 5 (763 reviews)

FSL TeamUpdated October 20254584 views

Photo provided by Pexels

Indulge in the rich, fudgy goodness of homemade or store-bought chocolate brownies. Proper storage is key to preserving their decadent texture and intense chocolate flavor for maximum enjoyment.

Storage Time

3–4 days at room temperature, 1 week in the refrigerator, up to 3 months in the freezer.

Temperature

Best stored at room temperature (18-22°C) or refrigerated (0-4°C) for extended freshness.

Freezing

Chocolate brownies freeze exceptionally well, making them perfect for future cravings. Wrap individual brownies tightly in plastic wrap, then place them in an airtight freezer bag or container. To thaw, unwrap and let them come to room temperature for about 30-60 minutes, or gently warm them in a low-heat oven for a few minutes to revive their fudgy texture.

Signs of Spoilage

Visible mold growth, often appearing as fuzzy white, green, or black spots.
A sour or off smell that deviates significantly from the typical chocolate aroma.
A dry, crumbly, or excessively hard texture that indicates staleness or spoilage.

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