Shawarma Fries with Garlic Mayo

Photo provided by Pexels
Shawarma fries with garlic mayo are a delicious combination of crispy fries, savory shawarma meat, and creamy garlic sauce. To maintain their quality and prevent foodborne illnesses, proper storage is essential. These fries are best enjoyed fresh, but can be stored for a short period if necessary.
Storage Time
Consume immediately for best quality. Refrigerate for up to 2 days. Freezing is not recommended.
Temperature
Keep refrigerated at 4°C (40°F) or below.
Signs of Spoilage
- Foul or sour odor
- Slimy or sticky texture on the fries or shawarma
- Visible mold growth
- Discoloration of the garlic mayo (e.g., yellowing or browning)
- Watery or separated garlic mayo