Chocolate Cake

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Indulge in the rich, decadent flavor of homemade chocolate cake! Properly stored, this delightful treat can be enjoyed for days, ensuring every slice remains a moist and satisfying experience.

Storage Time

3–4 days at room temperature (if unfrosted and plain), 5–7 days in the refrigerator (if frosted or with fillings), up to 2–3 months in the freezer.

Temperature

Store unfrosted cakes at cool room temperature (18-22°C). Frosted or filled cakes should be refrigerated at 0–4°C.

Freezing

Chocolate cake freezes beautifully! For best results, cool the cake completely. Wrap individual slices or the entire cake tightly in plastic wrap, followed by a layer of aluminum foil or a freezer-safe container to prevent freezer burn. Thaw overnight in the refrigerator before serving for optimal texture and flavor. Avoid thawing at room temperature to maintain food safety.

Signs of Spoilage

• Visible mold growth, especially on frosting or fillings.
• A sour or off odor that is distinctly different from its usual chocolate aroma.
• A slimy or sticky texture on the surface of the cake or frosting.