Fresh shallots

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Fresh shallots, a delicate allium with a subtle sweet and pungent flavor, are a culinary gem for enhancing savory dishes. Proper storage is key to preserving their unique taste and firm texture, ensuring they remain a versatile ingredient in your kitchen.

Storage Time

Store unpeeled shallots in a cool, dark, and dry pantry for up to 2-3 weeks. Once peeled or cut, they will last about 7-10 days in the refrigerator.

Temperature

Ideal pantry storage is between 10-15°C (50-59°F). Refrigerated shallots prefer temperatures between 0-4°C (32-39°F).

Freezing

Yes, fresh shallots can be frozen to extend their shelf life significantly. For best results, peel and chop the shallots, then spread them in a single layer on a baking sheet to freeze individually before transferring to an airtight freezer bag or container. Frozen shallots are best used in cooked dishes as their texture will soften upon thawing. To thaw, simply remove the desired amount from the freezer and let them come to room temperature, or add them directly to your cooking.

Signs of Spoilage

• Soft or mushy texture
• Visible mold growth (fuzzy or discolored spots)
• Unpleasant, strong, or sour odor