Chocolate-covered almonds

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Indulge in the delightful crunch of chocolate-covered almonds, a classic treat perfect for snacking or gifting. Properly stored, these sweet and nutty delights maintain their exquisite flavor and satisfying texture.

Storage Time

Store in a cool, dry pantry for up to 6 months for optimal quality. Refrigeration can extend freshness for up to 1 year, while freezing is suitable for long-term preservation of up to 2 years.

Temperature

Ideal pantry storage is between 18-22°C (65-72°F). For longer shelf life, refrigerate at 0-4°C (32-40°F).

Freezing

Yes, chocolate-covered almonds can be frozen to preserve their freshness for extended periods. For best results, wrap them tightly in plastic wrap, then place them in an airtight freezer-safe container or bag to prevent freezer burn and absorption of odors. To thaw, transfer the container to the refrigerator overnight, then allow them to come to room temperature before enjoying to prevent condensation and maintain chocolate quality.

Signs of Spoilage

• White, chalky coating on the chocolate (bloom), indicating fat or sugar migration.
• Stale or rancid smell from the almonds.
• Softened or melted chocolate coating that doesn't firm up.
• Altered texture of the almonds, becoming soft or chewy.