Chocolate lava cake

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Indulge in the rich, decadent delight of a homemade chocolate lava cake, a molten chocolate masterpiece perfect for any occasion. Proper storage ensures this exquisite dessert retains its gooey center and intense chocolate flavor.

Storage Time

Enjoy freshly baked for best results. Leftovers can be refrigerated for 1-2 days.

Temperature

Store refrigerated at 0–4°C (32–40°F).

Freezing

Chocolate lava cakes freeze exceptionally well, preserving their delightful texture. Wrap individual cakes tightly in plastic wrap, then in aluminum foil, or place in an airtight freezer-safe container. Freeze for up to 2-3 months for optimal quality. To reheat, place the frozen cake on a baking sheet and bake at 175°C (350°F) for 15-20 minutes, or until heated through and the center is molten. Alternatively, thaw overnight in the refrigerator and reheat gently in a microwave or oven.

Signs of Spoilage

• Visible mold growth on the surface.
• An off, sour, or fermented smell.
• A slimy or sticky texture that wasn't present when fresh.