Halva

Name: Halva
Brand: Food Shelf Life
Rating: 5 (345 reviews)

FSL TeamUpdated November 20253461 views

Photo provided by Pexels

Indulge in the rich, nutty sweetness of halva, a delightful confection typically made from tahini (sesame paste) and sugar or honey. This Middle Eastern treat offers a unique crumbly yet dense texture, perfect for satisfying your sweet cravings.

Storage Time

Up to 2 weeks in the pantry, 3-4 weeks in the refrigerator.

Temperature

Store in a cool, dry place away from direct sunlight, ideally between 18-22°C (65-72°F). Refrigeration is an option if your environment is consistently warm.

Freezing

Yes, halva can be frozen to extend its shelf life significantly. Wrap it tightly in plastic wrap, then in aluminum foil or place it in an airtight freezer-safe container to prevent freezer burn. Thaw slowly in the refrigerator overnight for the best texture. Freezing may slightly alter the texture, making it a bit softer upon thawing, but the flavor will remain excellent.

Signs of Spoilage

Mold growth, especially fuzzy or discolored patches.
An off, rancid, or sour smell.
A sticky, oily, or excessively soft texture that deviates from its usual consistency.

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