Chocolate Mousse
FSL TeamUpdated November 20254589 views
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Indulge in the rich, airy delight of homemade chocolate mousse. This decadent dessert, best enjoyed fresh, requires careful storage to maintain its delicate texture and exquisite flavor.
Storage Time
Enjoy your chocolate mousse within 2-3 days when stored properly in the refrigerator. Freezing is not recommended as it significantly alters the texture.
Temperature
Store refrigerated chocolate mousse at a consistent temperature between 0-4°C (32-40°F) to ensure optimal freshness and food safety.
Signs of Spoilage
- A sour or off smell, distinct from the rich chocolate aroma.
- Visible separation of liquid from the solid components, indicating a broken emulsion.
- A slimy or sticky texture on the surface, suggesting bacterial growth.
