Grated daikon

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Grated daikon radish offers a crisp, slightly peppery flavor and is a versatile ingredient in many Asian cuisines. Properly stored, it retains its freshness and culinary appeal for optimal use in salads, pickles, and garnishes.
Storage Time
3–5 days in the refrigerator, not recommended for freezing due to texture changes.
Temperature
Store refrigerated at 0–4°C (32–40°F) to maintain optimal freshness and prevent spoilage.
Signs of Spoilage
- Slimy or sticky texture
- Offensive, sour, or fermented odor
- Dark spots or significant discoloration