Chocolate Souffle

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Indulge in the airy delight of a freshly baked chocolate souffle, a decadent dessert that's best enjoyed immediately. Proper storage is key to preserving its delicate texture and rich chocolate flavor, though it's a treat that truly shines when served warm.
Storage Time
Best enjoyed fresh; refrigerate for up to 1 day, though texture will degrade.
Temperature
Store in the refrigerator at 0–4°C (32–40°F) if absolutely necessary.
Signs of Spoilage
- A sour or off smell emanating from the souffle.
- A watery or separated texture, indicating the ingredients have broken down.
- Visible mold growth, which can appear as fuzzy spots of various colors.



