Coconut milk
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Enjoy the rich, creamy flavor of coconut milk in your favorite culinary creations. This versatile ingredient is perfect for curries, smoothies, desserts, and beverages, adding a delightful tropical essence.
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Storage Time
Unopened: Up to 2 years in pantry. Opened: 3-5 days in fridge. Frozen: Up to 6 months.
Temperature
Store unopened cans or cartons in a cool, dry pantry. Once opened, refrigerate at 0–4°C (32–40°F).
Freezing
Yes, coconut milk freezes beautifully! Pour it into airtight freezer-safe containers or ice cube trays, leaving some headspace for expansion. Thaw overnight in the refrigerator or gently warm on the stovetop. Freezing may alter its texture slightly, causing separation, but it will still be perfectly suitable for cooking and baking.
Signs of Spoilage
- Sour or rancid odor.
- Visible mold growth on the surface.
- Unusual separation or curdling that doesn't resolve with shaking.
