Ground pork stir fry

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Safely store your delicious ground pork stir fry to enjoy its savory flavors for days to come. Proper refrigeration is key to maintaining the quality and safety of this versatile dish, packed with tender ground pork and vibrant vegetables.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer for optimal quality.

Temperature

Keep refrigerated at or below 4°C (40°F). For freezing, maintain a consistent freezer temperature of -18°C (0°F).

Freezing

Allow the ground pork stir fry to cool completely before portioning it into airtight containers or heavy-duty freezer bags. Removing as much air as possible will prevent freezer burn and preserve the best texture. To thaw, transfer the frozen stir fry to the refrigerator overnight or use the defrost setting on your microwave. Reheat thoroughly until steaming hot, ensuring the pork reaches an internal temperature of 74°C (165°F). While freezing is possible, the texture of vegetables may soften slightly upon thawing.

Signs of Spoilage

• A sour or ammonia-like smell emanating from the dish.
• Slimy or sticky texture on the ground pork or vegetables.
• Visible mold growth, which can appear as fuzzy patches of various colors.