Cooked leeks

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Enjoy the sweet, mild onion flavor of cooked leeks in your favorite dishes! Properly stored, these tender leeks retain their deliciousness for future culinary creations.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer

Temperature

Store refrigerated cooked leeks at 0–4°C (32–40°F).

Freezing

Cooked leeks freeze exceptionally well, making them a convenient pantry staple. Allow them to cool completely before portioning into airtight containers or freezer bags. For best quality, use within 2–3 months. To thaw, transfer frozen leeks to the refrigerator overnight or gently reheat them directly from frozen in a saucepan or microwave.

Signs of Spoilage

• Slimy or mushy texture
• Offensive, sour, or fermented odor
• Visible mold growth or discoloration (e.g., dark spots)