Cooked parboiled rice

Name: Cooked parboiled rice
Brand: Food Shelf Life
Availability: InStock
Rating: 5 (789 reviews)

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Properly storing cooked parboiled rice is key to enjoying its fluffy texture and nutty flavor for longer. This versatile grain, when handled with care, can be a convenient staple for quick meals.

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Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer.

Temperature

Store refrigerated cooked rice at or below 4°C (40°F).

Freezing

Cooked parboiled rice freezes exceptionally well. Allow the rice to cool completely before portioning it into airtight containers or freezer bags. For best quality, consume within 2-3 months. To thaw, refrigerate overnight or gently reheat from frozen in a microwave or on the stovetop with a splash of water to restore moisture.

Signs of Spoilage

A sour or off smell, distinct from its usual mild aroma.
A slimy or sticky texture, indicating bacterial growth.
Visible mold growth, which can appear as fuzzy patches of various colors.

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