Cooked pasta stew

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Safely store your hearty cooked pasta stew to enjoy its delicious flavors for days to come. Proper refrigeration is key to preserving the texture of the pasta and the richness of the stew base, preventing spoilage and ensuring food safety.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer.

Temperature

Keep refrigerated at or below 4°C (40°F).

Freezing

To freeze cooked pasta stew, allow it to cool completely before portioning it into airtight freezer-safe containers or heavy-duty freezer bags. For best quality, consume within 2-3 months. To thaw, transfer the frozen stew to the refrigerator overnight or gently reheat it from frozen on the stovetop over low heat, stirring occasionally. Freezing may slightly alter the texture of the pasta, making it a bit softer upon reheating.

Signs of Spoilage

• A sour or off odor emanating from the stew.
• Visible mold growth, which can appear as fuzzy patches of various colors.
• A slimy or sticky texture on the pasta or in the sauce.