Roast rabbit
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Enjoy the succulent flavors of perfectly roasted rabbit with this guide to optimal storage. Properly storing leftover roast rabbit ensures its delicious taste and safety for future meals, minimizing food waste.
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Storage Time
3–4 days in the refrigerator, up to 2–3 months in the freezer.
Temperature
Store refrigerated cooked rabbit at or below 4°C (40°F).
Freezing
To freeze roast rabbit, allow it to cool completely. Portion it into airtight containers or heavy-duty freezer bags, removing as much air as possible to prevent freezer burn. For best quality, consume frozen roast rabbit within 2–3 months. Thaw overnight in the refrigerator before reheating thoroughly. Avoid refreezing once thawed.
Signs of Spoilage
- A sour or ammonia-like smell emanating from the meat.
- A slimy or sticky texture on the surface of the rabbit.
- Visible mold growth or significant discoloration, such as a greenish or grayish hue.
