Cooked white rice

Name: Cooked white rice
Brand: Food Shelf Life
Availability: InStock
Rating: 5 (345 reviews)

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Properly storing cooked white rice is crucial for enjoying its fluffy texture and preventing foodborne illnesses. This versatile grain can be safely preserved for future meals when handled with care.

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Storage Time

3–4 days in the refrigerator, up to 4 months in the freezer

Temperature

Store refrigerated cooked rice at or below 4°C (40°F).

Freezing

To freeze cooked white rice, allow it to cool completely. Portion it into airtight containers or freezer bags, removing as much air as possible to prevent freezer burn. For best quality, consume within 4 months. To thaw, refrigerate overnight or gently reheat from frozen in a microwave or on the stovetop with a splash of water.

Signs of Spoilage

Sour or fermented smell
Slimy or mushy texture
Visible mold growth

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