Rabbit curry

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Enjoy your delicious rabbit curry for longer by storing it correctly. This hearty dish, packed with tender rabbit meat and aromatic spices, is best preserved when kept chilled or frozen to maintain its rich flavors and safe consumption.

Storage Time

3–4 days in the refrigerator, up to 3 months in the freezer.

Temperature

Store refrigerated at or below 4°C (40°F).

Freezing

Rabbit curry freezes exceptionally well, preserving its complex flavors. Allow the curry to cool completely before portioning it into airtight containers or heavy-duty freezer bags. For best quality, consume within 3 months. To thaw, transfer the frozen curry to the refrigerator overnight and reheat thoroughly on the stovetop or in the microwave until piping hot. Avoid refreezing once thawed.

Signs of Spoilage

• A sour or off-putting smell, distinct from the usual curry aroma.
• A slimy or sticky texture on the surface of the meat or sauce.
• Visible mold growth, which can appear as fuzzy patches of various colors.