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Cornbread is best enjoyed fresh but can be stored for a few days if kept properly sealed.
2–3 days at room temperature, 5–6 days in the refrigerator
18–22°C (64–72°F)
Wrap tightly in plastic and foil. Freeze up to 3 months and thaw at room temperature.
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Vegetables
Roasted jalapeños. Enjoy the smoky, sweet, and slightly spicy flavor of roasted jalapeños! Roasting mellows their heat and brings out a delightful depth, making them a versatile ingredient for salsas, dips, sandwiches, and garnishes. Properly stored, these flavor bombs can elevate many of your favorite dishes.
Cooked Dishes
Shirred eggs. Shirred eggs, also known as baked eggs, are a delightful breakfast or brunch dish where eggs are gently cooked in a ramekin or baking dish, often with cream, butter, and seasonings. Properly stored, these savory egg preparations can be enjoyed for a few days.
Cooked Grains & Pasta
Cooked farfalle pasta. Properly stored cooked farfalle pasta retains its delightful texture and flavor, making it a versatile ingredient for quick meals. Ensure it's cooled and sealed to prevent drying out and maintain its freshness for future culinary creations.
Cooked Poultry
Fried Quail. Enjoy perfectly crispy fried quail for longer by storing it correctly. This delicious dish, when handled with care, can retain its delightful texture and flavor for several days when refrigerated.
