Couscous pasta
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Store your delicious couscous pasta properly to maintain its fluffy texture and nutty flavor. Properly stored couscous pasta is a versatile pantry staple, perfect for quick and healthy meals.
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Storage Time
Up to 2 years in a cool, dry pantry; cooked couscous lasts 3–4 days in the refrigerator.
Temperature
Ideal pantry storage temperature is between 15-21°C (59-70°F). Refrigerate cooked couscous at 0-4°C (32-40°F).
Freezing
Yes, cooked couscous pasta can be frozen to extend its shelf life. Allow cooked couscous to cool completely, then portion it into airtight containers or freezer bags. Freeze for up to 2–3 months for best quality. To thaw, refrigerate overnight or gently reheat in the microwave or on the stovetop with a splash of water.
Signs of Spoilage
- A musty or rancid odor, especially from dry couscous.
- Visible mold growth on the surface of dry or cooked couscous.
- A sticky or clumpy texture in dry couscous, indicating moisture absorption.
- Off-putting sour smell or slimy texture in cooked couscous.
