McCafé Brownie
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Indulge in the rich, fudgy goodness of a McCafé Brownie. This decadent chocolate treat is best enjoyed fresh, but proper storage ensures its delightful texture and flavor are preserved for longer.
Storage Time
Best enjoyed within 1-2 days at room temperature, up to 3 days in the refrigerator, and can be frozen for up to 2 months.
Temperature
Store at room temperature (18-22°C) in a cool, dry place, or refrigerate for extended freshness.
Freezing
To freeze McCafé Brownies, wrap each brownie individually and tightly in plastic wrap, then place them in an airtight freezer-safe container or bag. This prevents freezer burn and maintains optimal texture. Thaw by unwrapping and letting them come to room temperature for about 30-60 minutes, or gently warm them in a low-heat oven for a few minutes for a freshly baked experience. Freezing may slightly alter the texture, making them a bit denser.
Signs of Spoilage
- Visible mold growth, often appearing as fuzzy white, green, or black spots.
- An off, sour, or stale odor that is distinctly different from its usual chocolatey aroma.
- A dry, crumbly, or excessively hard texture that indicates staleness or spoilage.
