Creamy Scrambled Eggs with Truffle Oil

Name: Creamy Scrambled Eggs with Truffle Oil
Brand: Food Shelf Life
Rating: 5 (345 reviews)

FSL TeamUpdated October 20256789 views

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Creamy scrambled eggs with truffle oil are a delicious breakfast or brunch option, but their high moisture content and dairy base make them prone to spoilage. Proper storage is essential to maintain their quality and prevent bacterial growth. Enjoy these decadent eggs while they're fresh for the best flavor and texture.

Storage Time

Consume immediately for best quality, or refrigerate for up to 2-3 days. Freezing is not recommended.

Temperature

Keep refrigerated at 4°C (40°F) or below.

Signs of Spoilage

Watery or slimy texture
Sour or off-putting smell
Discoloration (grayish or greenish tint)
Visible mold growth

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