Crumbled goat cheese

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Enjoy the tangy, creamy delight of crumbled goat cheese, a versatile ingredient perfect for salads, pizzas, and appetizers. Properly stored, this fresh cheese maintains its delightful texture and flavor for optimal culinary use.

Storage Time

Keep refrigerated and consume within 5-7 days of opening for best quality. Unopened, it can last up to 2 weeks past the sell-by date if kept consistently cold.

Temperature

Store in the refrigerator at a consistent temperature between 0°C and 4°C (32°F and 40°F).

Freezing

While freezing crumbled goat cheese is possible, it can significantly alter its texture, making it more crumbly and potentially drier upon thawing. For best results, wrap the cheese tightly in plastic wrap, then in a layer of aluminum foil or place it in a freezer-safe airtight container. Thaw slowly in the refrigerator overnight before use. It's best suited for cooked dishes after freezing, as the texture change is less noticeable.

Signs of Spoilage

• A sour or ammonia-like smell.
• A slimy or sticky texture.
• Visible mold growth (any color other than the natural rind, if applicable).