Custard pudding
Photo provided by Pexels
Enjoy the creamy, delightful taste of homemade custard pudding with this guide to optimal storage. Proper refrigeration ensures its delicate texture and rich flavor remain at their best for your enjoyment.
5432
Storage Time
3–4 days in the refrigerator
Temperature
Keep refrigerated at 0–4°C (32–40°F) to maintain freshness and prevent bacterial growth.
Signs of Spoilage
- A sour or off smell emanating from the pudding.
- Visible mold growth on the surface or edges.
- A change in texture, becoming watery, lumpy, or excessively firm.
