Dark chocolate almond bark

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Indulge in the rich, satisfying crunch of dark chocolate almond bark, a delightful treat perfect for any occasion. This decadent confection, featuring premium dark chocolate generously studded with toasted almonds, offers a luxurious flavor experience. Properly stored, it maintains its exquisite taste and texture for optimal enjoyment.

Storage Time

Up to 2 weeks in a cool pantry, 1 month in the refrigerator.

Temperature

Ideal pantry storage is between 18-20°C (65-68°F). Refrigeration at 0-4°C (32-40°F) is also suitable.

Freezing

Yes, dark chocolate almond bark can be frozen to extend its shelf life significantly. Wrap the bark tightly in plastic wrap, then in aluminum foil or place it in an airtight freezer-safe container. Freeze for up to 3 months. To thaw, unwrap the bark while still in the refrigerator to prevent condensation, which can cause blooming (white streaks). Allow it to come to room temperature gradually before consuming.

Signs of Spoilage

• Visible white or grayish streaks on the surface (blooming), indicating fat or sugar migration, which affects texture but is generally safe to eat.
• A stale or rancid smell emanating from the chocolate.
• A change in texture, becoming soft, sticky, or crumbly when it should be firm and crisp.