Donburi Sushi Bowl
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Donburi sushi bowls are delicious and convenient, featuring seasoned rice topped with various ingredients like raw fish, cooked meats, vegetables, and sauces. Due to the perishable nature of its components, especially raw fish, proper storage is crucial to prevent foodborne illnesses and maintain optimal flavor and texture. Enjoy your donburi safely by following these storage guidelines.
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Storage Time
Consume immediately for best quality. Refrigerate for up to 1-2 days. Freezing is not recommended.
Temperature
Keep refrigerated at 4°C (40°F) or below.
Signs of Spoilage
- Sour or ammonia-like smell, especially from the fish.
- Slimy or sticky texture on the rice or fish.
- Discoloration of the fish (dull, gray, or brownish).
- Mold growth on any of the ingredients.
- Off flavors or a generally unpleasant taste.
