Roast goose
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Enjoy your delicious roast goose for longer by storing it properly. This succulent poultry, when handled with care, can retain its delightful flavor and texture for several days in the refrigerator or even longer when frozen.
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Storage Time
3–4 days in fridge, up to 2–3 months frozen
Temperature
Keep refrigerated at 0–4°C (32–40°F)
Freezing
To freeze roast goose, allow it to cool completely. Portion it into airtight containers or wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. Thaw frozen roast goose slowly in the refrigerator overnight for best quality and safety. Avoid refreezing once thawed.
Signs of Spoilage
- A sour or ammonia-like smell emanating from the meat.
- A slimy or sticky texture on the surface of the goose.
- Discoloration, such as a grayish or greenish hue, especially around the skin and juices.
