Double Bacon Quarter Pounder

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Safely store your delicious Double Bacon Quarter Pounder to maintain its peak flavor and texture. This hearty burger, featuring two quarter-pound beef patties and crispy bacon, is best enjoyed fresh but can be preserved with proper refrigeration or freezing techniques.

Storage Time

Consume within 1-2 days if refrigerated; up to 1-2 months if frozen.

Temperature

Refrigerate at or below 4°C (40°F). For freezing, maintain a consistent freezer temperature of -18°C (0°F).

Freezing

To freeze a Double Bacon Quarter Pounder, it's best to cool it completely. Wrap individual burgers tightly in plastic wrap, then in aluminum foil or place them in a freezer-safe bag to prevent freezer burn. Thaw overnight in the refrigerator before reheating thoroughly in an oven or skillet for optimal quality. Freezing may slightly alter the texture of the bun and patty.

Signs of Spoilage

• A sour or off odor emanating from the burger.
• Slimy or sticky texture on the patties or bun.
• Visible mold growth, especially on the bun or any condiments.