Double Cheese Margherita Pizza

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A delicious double cheese margherita pizza, featuring a classic combination of fresh mozzarella, ripe tomatoes, and fragrant basil, is a delightful treat. To maintain its optimal flavor and texture, proper storage is essential, whether you plan to enjoy it later or save leftovers.
Storage Time
1–2 days in the refrigerator, 2–3 months in the freezer
Temperature
Keep refrigerated at 4°C (40°F) or below.
Freezing
To freeze your double cheese margherita pizza, wrap it tightly in plastic wrap, then in aluminum foil, or place it in a freezer-safe container to prevent freezer burn. For individual slices, wrap each separately. When ready to enjoy, thaw in the refrigerator overnight or bake directly from frozen, adding a few extra minutes to the cooking time. Freezing may slightly alter the texture of the crust and cheese, but it's a great way to extend its shelf life.
Signs of Spoilage
- Sour or unpleasant odor
- Slimy or sticky texture on the crust or cheese
- Visible mold growth
- Discoloration of the tomato sauce or cheese



