Stuffed marrow squash

Photo provided by Pexels

Enjoy your delicious stuffed marrow squash for longer by storing it correctly. This versatile dish, often filled with grains, meats, or vegetables, can be a delightful leftover meal when handled with care.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer.

Temperature

Store refrigerated at or below 4°C (40°F).

Freezing

To freeze stuffed marrow squash, allow it to cool completely. Portion it into airtight containers or wrap individual servings tightly in plastic wrap followed by aluminum foil. Freezing may slightly alter the texture of the stuffing, especially if it contains delicate ingredients. To thaw, transfer to the refrigerator overnight and reheat thoroughly in the oven or microwave until steaming hot.

Signs of Spoilage

• A sour or off odor emanating from the squash or its filling.
• Slimy or mushy texture on the squash skin or within the stuffing.
• Visible mold growth, which can appear as fuzzy patches of various colors.