Double Filet-O-Fish

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Safely store your delicious Double Filet-O-Fish to enjoy its flaky fish and tangy tartar sauce for longer. Proper refrigeration is key to maintaining the optimal texture and flavor of this popular seafood sandwich.
Storage Time
Consume within 1-2 days for best quality when refrigerated.
Temperature
Keep refrigerated at or below 4°C (40°F).
Signs of Spoilage
- Sour or off-putting smell from the fish or tartar sauce.
- Slimy or sticky texture on the fish patty or bun.
- Visible mold growth on any component of the sandwich.



