Eel Cucumber Roll

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The eel cucumber roll, a popular sushi item, combines the rich flavor of grilled eel (unagi) with the refreshing crunch of cucumber. This delightful combination is often served with a sweet and savory sauce, making it a delicious and satisfying meal or snack.
Storage Time
Consume immediately for best quality. Can be refrigerated for up to 24 hours, but quality degrades quickly. Freezing is not recommended.
Temperature
Keep refrigerated at 1-4°C (34-40°F) if not consumed immediately.
Signs of Spoilage
- Sour or fishy odor
- Slimy texture on the rice or eel
- Discoloration of the cucumber or eel
- Hard or dry rice