Dark chocolate bar

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Indulge in the rich, complex flavors of a premium dark chocolate bar. Properly stored, this decadent treat maintains its exquisite taste and smooth texture, making it perfect for baking, snacking, or gifting.

Storage Time

Up to 1 year in a cool, dry pantry; 6-12 months in the refrigerator (though texture may slightly change).

Temperature

Ideal pantry storage is between 15-18°C (60-65°F). Avoid temperatures above 21°C (70°F).

Freezing

Yes, you can freeze dark chocolate to extend its shelf life, especially if it's a large bar or you want to preserve it for baking. Wrap the chocolate bar tightly in plastic wrap, then place it in an airtight container or freezer bag to prevent freezer burn and absorption of odors. To thaw, unwrap the chocolate and let it come to room temperature slowly in the refrigerator for several hours or overnight. This gradual thawing process helps prevent condensation, which can affect the chocolate's texture and cause blooming.

Signs of Spoilage

• White, chalky streaks or spots on the surface (known as 'bloom', which is usually cosmetic but can indicate age or improper storage)
• A stale or rancid odor, a significant departure from its usual cocoa aroma
• A change in texture, becoming crumbly or greasy instead of smooth and firm