Egg curry

Name: Egg curry
Brand: Food Shelf Life
Rating: 5 (230 reviews)

FSL TeamUpdated October 20254588 views

Photo provided by Pexels

Savor the rich flavors of homemade egg curry, a comforting and protein-packed dish perfect for any meal. Properly stored, this delicious curry can be enjoyed for several days, offering a convenient and flavorful option for busy weeknights.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer.

Temperature

Store refrigerated at or below 4°C (40°F).

Freezing

Egg curry freezes remarkably well, preserving its delicious taste and texture. For best results, cool the curry completely before portioning it into airtight freezer-safe containers or heavy-duty freezer bags. When ready to enjoy, thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave. While the eggs might become slightly softer in texture after freezing, the overall flavor profile remains excellent.

Signs of Spoilage

A sour or off odor emanating from the curry.
Visible mold growth on the surface of the curry.
A slimy or unusually watery texture, indicating bacterial activity.

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