Pork carnitas

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Enjoy the rich, savory flavor of perfectly cooked pork carnitas! This slow-cooked pork, crisped to perfection, is a versatile ingredient for tacos, burritos, and more. Proper storage ensures its delicious taste and safety for your next meal.

Storage Time

3–4 days in the refrigerator, up to 3–4 months in the freezer.

Temperature

Store refrigerated cooked pork carnitas at or below 4°C (40°F).

Freezing

To freeze pork carnitas, allow them to cool completely. Portion them into airtight containers or heavy-duty freezer bags, removing as much air as possible to prevent freezer burn. For best quality, consume within 3–4 months. To thaw, transfer frozen carnitas to the refrigerator overnight or use the defrost setting on your microwave. Reheat thoroughly on the stovetop or in the oven until heated through.

Signs of Spoilage

• A sour or off odor that is distinctly unpleasant.
• A slimy or sticky texture on the surface of the meat.
• Visible mold growth, which can appear as fuzzy patches of various colors.