Egg pancakes

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Enjoy delicious homemade egg pancakes, a versatile breakfast or brunch staple. Properly stored, these fluffy delights can be savored for days, ensuring you have a quick and satisfying meal option readily available.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer

Temperature

Store refrigerated at or below 4°C (40°F). For freezing, maintain a consistent freezer temperature of -18°C (0°F).

Freezing

To freeze egg pancakes, allow them to cool completely. Stack them with parchment paper or wax paper in between to prevent sticking. Place the stacked pancakes in a freezer-safe bag or airtight container. Thaw overnight in the refrigerator or gently reheat in a toaster, oven, or microwave. While freezing is excellent for preservation, some slight texture changes may occur upon thawing.

Signs of Spoilage

• A sour or off smell, distinct from the usual eggy aroma.
• A slimy or sticky texture on the surface.
• Visible mold growth, which can appear as fuzzy spots of various colors.