Tomato sauce

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Properly storing your delicious tomato sauce is key to preserving its vibrant flavor and ensuring food safety. Whether homemade or store-bought, understanding its shelf life and optimal storage conditions will help you enjoy every last drop.
Storage Time
Unopened: 1-2 years in pantry. Opened: 5-7 days in fridge. Frozen: 4-6 months.
Temperature
Store unopened cans or jars in a cool, dry pantry (10-21°C). Refrigerate opened sauce at 0-4°C.
Freezing
Yes, tomato sauce freezes beautifully! For best results, cool the sauce completely and transfer it to airtight freezer-safe containers or heavy-duty freezer bags, leaving a little headspace for expansion. You can also freeze it in ice cube trays for convenient portioning. Thaw overnight in the refrigerator or gently reheat on the stovetop. Freezing may slightly alter the texture, making it a bit more watery upon thawing, but the flavor remains excellent for cooking.
Signs of Spoilage
- Visible mold growth (fuzzy or colored spots)
- Off-putting, sour, or fermented smell
- Unusual changes in color (e.g., darkening or graying)