Eton Mess

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A delightful British dessert featuring a chaotic yet delicious combination of crushed meringue, whipped cream, and fresh berries. This classic treat is best enjoyed fresh, but understanding its storage is key to savoring its delightful textures and flavors.
Storage Time
Best consumed within 1-2 days of preparation. Refrigeration is essential.
Temperature
Store refrigerated at 0–4°C (32–40°F) to maintain freshness and prevent bacterial growth.
Signs of Spoilage
- Sour or off smell emanating from the cream or berries.
- Slimy or mushy texture in the meringue or berries.
- Visible mold growth on any component of the dessert.