Mini muffin

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Delightful mini muffins, perfect for a quick snack or breakfast treat, can be stored to maintain their delicious freshness. Proper storage ensures you can enjoy these bite-sized baked goods for days to come.

Storage Time

Store at room temperature for 2-3 days, in the refrigerator for up to 7 days, and frozen for up to 3 months.

Temperature

Best stored at room temperature (18-22°C) or refrigerated (0-4°C) if longer storage is desired.

Freezing

Mini muffins freeze exceptionally well. For optimal quality, wrap individual muffins tightly in plastic wrap, then place them in a freezer-safe bag or airtight container. To thaw, remove from the freezer and let them come to room temperature on a wire rack for about 1-2 hours. You can also gently reheat them in a low-temperature oven (around 150°C or 300°F) for a few minutes to restore their fresh-baked texture.

Signs of Spoilage

• Visible mold growth, often appearing as fuzzy green, white, or black spots.
• A sour or off smell, indicating fermentation or bacterial spoilage.
• A tough, dry, or stale texture that crumbles excessively or feels hard to the touch.