Fermented milk
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Enjoy the tangy goodness of fermented milk products like yogurt, kefir, and cultured buttermilk, packed with beneficial probiotics. Proper storage is key to preserving their delightful flavor and health-boosting properties, ensuring you get the most out of these nutritious dairy staples.
Storage Time
Typically 1-2 weeks past the 'best by' date in the refrigerator, depending on the specific product and how it's handled. Once opened, consume within 5-7 days.
Temperature
Always keep fermented milk products refrigerated at or below 4°C (40°F) to maintain optimal quality and safety.
Freezing
Yes, fermented milk can be frozen, though it may alter its texture upon thawing, becoming more watery or grainy. To freeze, transfer to an airtight, freezer-safe container, leaving some headspace for expansion. Thaw slowly in the refrigerator overnight. Stir well before consuming; the texture change is usually cosmetic and doesn't affect safety or nutritional value, but it's best used in smoothies, baking, or cooking after freezing.
Signs of Spoilage
- Unpleasant, sour, or yeasty odor that is distinctly different from its normal aroma.
- Visible mold growth, which can appear as fuzzy spots of various colors (green, blue, pink, or black).
- Significant separation of liquid (whey) that doesn't reintegrate with stirring, or a curdled, lumpy texture.
