Flan

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Indulge in the creamy, custardy delight of homemade flan, a classic baked dessert with a rich caramel topping. Properly stored, this sweet treat can be enjoyed for several days, preserving its delicate texture and sweet flavor.
Storage Time
Flan is best enjoyed fresh but will keep for 3–4 days when refrigerated. Freezing is not recommended as it significantly impacts the delicate custard texture.
Temperature
Always keep refrigerated at or below 4°C (40°F) to maintain optimal freshness and food safety.
Signs of Spoilage
- A sour or off smell emanating from the custard.
- Visible mold growth on the surface or edges of the flan.
- A slimy or watery texture, indicating bacterial spoilage.