French toast

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Enjoy perfectly golden French toast, a delightful breakfast treat made from eggy, spiced bread slices. Properly stored, this beloved dish can maintain its delicious texture and flavor for several days.
Storage Time
3–4 days in the refrigerator, up to 2–3 months in the freezer.
Temperature
Store refrigerated French toast at or below 4°C (40°F).
Freezing
To freeze French toast, allow it to cool completely. Arrange individual slices in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the slices to a freezer-safe bag or airtight container, separating layers with parchment paper to prevent sticking. Thaw overnight in the refrigerator or gently reheat in a toaster oven or skillet for best results. Freezing may slightly alter the texture, making it a bit softer upon reheating.
Signs of Spoilage
- A sour or off odor emanating from the French toast.
- Visible mold growth, which can appear as fuzzy patches of various colors.
- A slimy or sticky texture on the surface of the bread.



