Homemade sautéed vegetables
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Enjoy your delicious homemade sautéed vegetables for longer by storing them correctly. Properly chilled, these flavorful cooked vegetables retain their vibrant taste and texture, making them a convenient addition to meals throughout the week.
Storage Time
3–4 days in the refrigerator
Temperature
Store refrigerated at or below 4°C (40°F).
Freezing
Homemade sautéed vegetables can be frozen for extended storage, though texture may soften upon thawing. Allow the sautéed vegetables to cool completely before portioning them into airtight containers or freezer bags. To thaw, transfer them to the refrigerator overnight or gently reheat them from frozen in a skillet or microwave. Freezing is best for vegetables that will be incorporated into dishes like soups, stews, or casseroles where texture changes are less noticeable.
Signs of Spoilage
- Unpleasant, sour, or fermented odor.
- Slimy or mushy texture, indicating bacterial growth.
- Visible mold growth or discoloration, such as dark spots or a dull, faded appearance.
