Fresh garlic bulbs

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Unlock the pungent, aromatic power of fresh garlic bulbs, a culinary cornerstone for countless savory dishes. Proper storage ensures this versatile allium retains its potent flavor and firm texture, ready to elevate your cooking.

Storage Time

Up to 6 months in a cool, dark pantry; 1–2 weeks once peeled or chopped.

Temperature

Ideal pantry temperature is between 15-18°C (60-65°F). Avoid refrigeration for whole bulbs as it can encourage sprouting.

Freezing

Yes, fresh garlic can be frozen for extended preservation. For best results, mince or chop the garlic, then freeze in an airtight container or ice cube trays with a little oil or water. Frozen garlic is excellent for cooking but may lose some of its raw pungency and crisp texture. Thaw overnight in the refrigerator or use directly from frozen in cooked dishes.

Signs of Spoilage

• Soft or mushy cloves
• Visible mold growth (fuzzy or discolored patches)
• Unpleasant, sour, or fermented odor