Fresh horseradish root

Name: Fresh horseradish root
Brand: Food Shelf Life
Rating: 5 (234 reviews)

FSL TeamUpdated October 20254568 views

Photo provided by Pexels

Unlock the pungent, spicy kick of fresh horseradish root, a versatile ingredient perfect for adding zest to sauces, marinades, and relishes. Proper storage of this potent root vegetable is key to preserving its vibrant flavor and culinary potential.

Storage Time

Up to 3 weeks in the refrigerator, up to 6 months when frozen.

Temperature

Store in the crisper drawer of your refrigerator, ideally between 0-4°C (32-39°F).

Freezing

To freeze fresh horseradish root, thoroughly wash and peel it. Grate or chop the root into desired sizes and spread them in a single layer on a baking sheet to freeze solid. Once frozen, transfer the grated or chopped horseradish to airtight freezer bags or containers. This method preserves its intense flavor for up to 6 months. Thaw frozen horseradish in the refrigerator overnight before use. Note that the texture may become softer after freezing, but the pungent flavor remains potent.

Signs of Spoilage

Shriveling or significant softening of the root.
Development of mold, often appearing as fuzzy white or green spots.
A sour or fermented smell, indicating the root has begun to break down.

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