Fresh konjac root
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Fresh konjac root, also known as konnyaku or devil's tongue, is a starchy tuber prized for its low-calorie, high-fiber content. This versatile ingredient is a staple in many Asian cuisines, offering a unique chewy texture perfect for absorbing flavors in broths, stir-fries, and jellies.
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Storage Time
Fresh konjac root, when stored properly, can last for up to 2-3 weeks in the refrigerator. Once processed into blocks or noodles, its shelf life can extend significantly.
Temperature
Store fresh konjac root in the refrigerator, ideally between 0°C and 4°C (32°F and 39°F), to maintain its optimal freshness and prevent spoilage.
Signs of Spoilage
- Slimy or sticky surface coating
- Foul or sour odor
- Visible mold growth or discoloration
