Fresh onions

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Fresh onions are a versatile aromatic vegetable essential for countless culinary creations. Proper storage ensures their pungent flavor and crisp texture remain intact, minimizing food waste and maximizing your cooking potential.

Storage Time

Up to 4 weeks in a cool, dark pantry; 1-2 weeks in the refrigerator (once peeled or cut).

Temperature

Ideal pantry storage is between 7-15°C (45-60°F). Refrigerated storage should be at 0-4°C (32-40°F).

Freezing

Yes, fresh onions can be frozen for extended preservation. For best results, chop or slice them before freezing. Spread them in a single layer on a baking sheet and freeze until solid, then transfer to an airtight freezer bag or container. Frozen onions are best used in cooked dishes as their texture will soften upon thawing. Thaw them overnight in the refrigerator or add them directly to your cooking pot.

Signs of Spoilage

• Soft or mushy spots on the onion's surface.
• Presence of mold, especially fuzzy green or black patches.
• A strong, unpleasant, sour, or ammoniac odor.
• Sprouting from the top or bottom.