Fresh sweetcorn

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Enjoy the sweet, crisp kernels of fresh sweetcorn at its peak by storing it correctly. Proper refrigeration is key to preserving its natural sugars and vibrant texture, ensuring delicious meals from the cob.

Storage Time

3–5 days in the refrigerator, up to 12 months when frozen

Temperature

Keep refrigerated at 0–4°C (32–40°F)

Freezing

To freeze fresh sweetcorn, first blanch the ears by boiling them for 5-7 minutes, then immediately plunge them into ice water to stop the cooking process. Once cooled, cut the kernels off the cob or freeze the ears whole. For best quality, wrap tightly in plastic wrap or place in freezer bags, removing as much air as possible. Thaw frozen corn in the refrigerator or by adding it directly to cooked dishes. Frozen corn retains good quality for up to 12 months.

Signs of Spoilage

• Kernels appear dull, shriveled, or dry.
• A sour or fermented smell emanates from the cob.
• Visible mold growth on the husks or kernels.