Fresh Tabasco Peppers

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Fresh Tabasco peppers, known for their vibrant color and fiery heat, are a culinary delight for adding a spicy kick to your favorite dishes. Proper storage is key to preserving their intense flavor and freshness, ensuring you can enjoy their zesty essence for weeks to come.

Storage Time

Up to 2 weeks in the refrigerator, 6-12 months in the freezer.

Temperature

Store in the refrigerator at 0–4°C (32–40°F) for optimal freshness.

Freezing

To freeze fresh Tabasco peppers, wash them thoroughly, pat them dry, and remove stems. You can freeze them whole, sliced, or chopped. For best results, spread them in a single layer on a baking sheet and freeze until solid, then transfer to airtight freezer bags or containers. This prevents them from clumping together. Thaw frozen peppers in the refrigerator before use; they may become softer in texture after thawing, making them ideal for cooked dishes, sauces, or purees.

Signs of Spoilage

• Visible mold growth (fuzzy white, green, or black spots)
• Soft, mushy texture or significant wilting
• Unpleasant, sour, or fermented odor